Parmesan Wonton Chips

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Sometimes you have a hankering for a snack, but the idea of something out of a box just grosses you out a bit. That’s where I found myself the other morning: standing in front of the pantry turning my nose up at boxed crackers.

I know it’s April, but since it’s still chilly out, I wanted something reasonably healthy, not too high carb, totally delicious, and most importantly, warm.

These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese. | Easy Appetizers | Baked snack | Warm snack | Healthy snack | Mom Makes Joy

These Parmesan won ton chips fit the bill perfectly, and I think you’ll agree. Why should you give this recipe a shot?

  • It’s quick. You’ll have a great appetizer or snack in 10 minutes or less!
  • It’s healthy. As long as you don’t eat a million they’re pretty low carb and low cal, and since they’re baked they’re a lot better for you than traditional chips.
  • Olive oil. I love me some good EVOO!

THE RECIPE

These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese. | Easy Appetizers | Baked snack | Warm snack | Healthy snack | Mom Makes Joy
  • Wonton wrappers (I cut mine in triangles to look like chips)
  • About 1/4 cup (perhaps slightly less) good quality EVOO
  • About 1 tsp basil or rosemary
  • About 1 tsp minced garlic (less if you’re mincing fresh garlic–maybe only 1/2 tsp–because it’s more potent than out-of-a-jar minced garlic)
  • Parmesan cheese, grated or shredded, to taste
These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese. | Easy Appetizers | Baked snack | Warm snack | Healthy snack | Mom Makes Joy

DIRECTIONS

  • Preheat your oven to 350F.
  • Line a baking sheet with tin foil and spray it lightly with olive oil cooking spray; arrange your won ton triangles on the sheet.
  • Mix your olive oil, basil, and garlic in a small bowl. Baste your wonton wrappers with a thin coat of the mixture (you don’t want them dripping–if you have leftover mixture just make more wonton triangles).
  • Sprinkle Parmesan cheese on your chips
  • Bake until golden brown. Check on these after 5 minutes and keep a close eye on them after this point, as they can burn easily and faster than you would expect!
  • Enjoy :)

Parmesan Wonton Chips

  • 1 package wonton wrappers (cut diagonally)
  • 1/4 cup good quality EVOO (perhaps slightly less)
  • 1 tsp basil or rosemary
  • 1 tsp minced garlic (1/2 tsp minced garlic if fresh garlic)
  • Parmesan cheese (grated or shredded, to taste)
  1. Preheat your oven to 350F.
  2. Line a baking sheet with tin foil and spray it lightly with olive oil cooking spray; arrange your wonton triangles on the sheet.
  3. Mix your olive oil, basil, and garlic in a small bowl. Baste your wonton wrappers with a thin coat of the mixture (you don’t want them dripping–if you have leftover mixture just make more wonton triangles).
  4. Sprinkle Parmesan cheese on your chips
  5. Bake until golden brown. Check on these after 5 minutes and keep a close eye on them after this point, as they can burn easily and faster than you would expect!

These Parmesan wonton chips are a great quick snack made with wonton wrappers, extra virgin olive oil, basil or rosemary, garlic, and parmesan cheese. | Easy Appetizers | Baked snack | Warm snack | Healthy snack | Mom Makes Joy

That’s it for now, friends!

I hope you enjoyed these Parmesan wonton chips! Any go-to quick snacks from your blog you’d like to share? I would love to see! Leave a link to them in a comment below, or just leave some comment love if you enjoyed the post :)

Love,
Gabby